5Roasted Sweet Potato & Goat Cheese Medallions
These savory roasted sweet potato medallions are topped with creamy goat cheese and a touch of sweetness for a delightful side or light meal.
How to make it
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- 2
Wash and peel your sweet potatoes. Slice them into 1/2 inch thick rounds or medallions. Peel and thinly slice the red onion.
- 3
Arrange the sweet potato and red onion slices in a single layer on the prepared baking sheet. Drizzle with a little olive oil, and sprinkle with salt and pepper to taste. Roast for 20 to 25 minutes, or until fork tender and lightly golden.
- 4
Once roasted, remove the baking sheet from the oven. Carefully crumble the soft goat cheese over the warm sweet potato and onion slices.
- 5
Drizzle the balsamic glaze generously over everything. Finely chop the fresh rosemary leaves and sprinkle them on top before serving immediately. Enjoy this simple yet elegant dish.
