Roasted Sweet Potato and Black Bean Power Bowls

How to make it

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 Celsius). Line a baking sheet with parchment paper for easy cleanup.

2. 2

   Peel and dice the sweet potatoes into 1 inch cubes. Peel and slice the red onion into thin wedges.

3. 3

   On the prepared baking sheet, toss the diced sweet potatoes and red onion with a drizzle of olive oil, a pinch of salt, and a dash of pepper. Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.

4. 4

   While the vegetables are roasting, drain and rinse your black beans thoroughly.

5. 5

   Once the sweet potatoes are ready, remove them from the oven. In two serving bowls, divide the roasted sweet potatoes, red onion, and black beans.

6. 6

   Halve and pit the avocado, then slice or dice it and add to the bowls. Squeeze the fresh lime juice over everything. Serve immediately and enjoy your delicious, colorful meal.