Low-Carb

Roasted Chicken and Brussels with Smoky Bacon

Name: Roasted Chicken and Brussels with Smoky Bacon
Total time: 55 min
Yield: 2 servings
Ingredients: 4 small Chicken drumsticks; 1 pound Brussels sprouts, trimmed and halved; 4 slices Thick-cut bacon, chopped; 2 tablespoons Apple cider vinegar; 1 teaspoon Smoked paprika

Crispy chicken drumsticks, tender Brussels sprouts, and smoky bacon are roasted together for a simple, satisfying, and flavorful low-carb meal.

55 minServes 2Easy650 kcal

How to make it

1
Preheat your oven to 400 degrees Fahrenheit.
2
In a large bowl, combine the trimmed and halved Brussels sprouts and the chopped bacon. Toss them together.
3
Add the chicken drumsticks to the bowl with the Brussels sprouts and bacon.
4
Drizzle the apple cider vinegar over everything. Sprinkle with smoked paprika. Toss well to ensure all ingredients are evenly coated. You can add salt and pepper if desired.
5
Spread the chicken, Brussels sprouts, and bacon in a single layer on a large baking sheet.
6
Roast for 35 to 40 minutes, or until the chicken is cooked through and the skin is crispy, and the Brussels sprouts are tender and lightly charred. Stir halfway through baking for even cooking.
7
Serve hot directly from the baking sheet. This makes for an easy and delicious one-pan dinner.

Shopping list, to go:014 smallChicken drumsticks021 poundBrussels sprouts, trimmed and halved034 slicesThick-cut bacon, chopped042 tablespoonsApple cider vinegar051 teaspoonSmoked paprika

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