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5
5Dairy-Free
Quick Peanut Lime Noodles
A super fast, flavorful meal that's perfect when you need something delicious and dairy-free in a hurry.
15 minServes 2Easy450 kcal
How to make it
- 1
Cook the rice noodles according to package directions, then drain and rinse with cold water to prevent sticking. Set aside.
- 2
While the noodles cook, prepare your sauce. In a medium bowl, whisk together the peanut butter, soy sauce, and lime juice until smooth. If it is too thick, you can add a tablespoon or two of hot water to thin it out to your desired consistency.
- 3
Finely slice your red bell pepper into thin strips.
- 4
Add the drained noodles and sliced bell pepper to the bowl with the peanut sauce. Toss everything gently until the noodles and bell pepper are evenly coated.
- 5
Serve immediately and enjoy your quick and tasty meal.
Shopping list, to go:016 ozRice noodles021/2 cupCreamy peanut butter031/4 cupSoy sauce (or tamari)042 tbspFresh lime juice051 largeRed bell pepper


