Pan-Seared Mahi-Mahi with Mango Salsa

How to make it

1. 1

   First, prepare your mango salsa. In a small bowl, combine the diced mango, finely diced red onion, fresh lime juice, and chopped cilantro. Stir everything together gently and set aside.

2. 2

   Pat the mahi-mahi fillets very dry with paper towels. Season both sides generously with salt and pepper.

3. 3

   Heat a large non-stick skillet over medium high heat. Once hot, add a swirl of oil if desired. Place the mahi-mahi fillets in the pan.

4. 4

   Sear the fillets for 3 to 4 minutes per side, depending on thickness, until they are golden brown and flake easily with a fork.

5. 5

   Carefully transfer the cooked mahi-mahi to plates. Top each fillet with a generous spoonful of your fresh mango salsa. Serve immediately and enjoy.