Mediterranean Halloumi Pasta

How to make it

1. 1

   Get a large pot of salted water boiling for your pasta. Once it is at a rolling boil, add the pasta and cook according to package directions until al dente.

2. 2

   While the pasta cooks, slice your halloumi cheese into 1/2 inch thick pieces. Halve the cherry tomatoes and roughly chop your fresh basil.

3. 3

   Heat a large skillet over medium high heat. Add the halloumi slices and cook for 3-4 minutes per side until beautifully golden brown and slightly crispy. Remove the halloumi from the skillet and set aside.

4. 4

   In the same skillet, add the halved cherry tomatoes and pitted Kalamata olives. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and just started to burst.

5. 5

   Drain the cooked pasta, reserving about 1/2 cup of the pasta water. Add the drained pasta to the skillet with the tomatoes and olives. Toss everything together, adding a splash or two of the reserved pasta water if the sauce seems too dry.

6. 6

   Stir in the chopped fresh basil and the cooked halloumi pieces. Give it a final gentle toss and serve immediately. Enjoy your delicious meal!