5Mediterranean Feta Chicken Skillet
This quick and flavorful skillet dish brings the vibrant tastes of the Mediterranean right to your kitchen in under 30 minutes.
How to make it
- 1
Cut your boneless, skinless chicken breasts into bite-sized pieces. Pat them dry and season generously with salt and pepper.
- 2
Heat a large skillet over medium-high heat with a drizzle of olive oil. Add the chicken pieces and cook until golden brown and cooked through, about 5 to 7 minutes. Remove chicken and set aside.
- 3
Reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes to the skillet. Sizzle for about 1 minute until fragrant.
- 4
Add the fresh spinach to the skillet. Stir until completely wilted and tender, about 2 minutes.
- 5
Return the cooked chicken to the skillet. Sprinkle in the crumbled feta cheese. Stir everything to combine and let the feta warm through. Taste and adjust seasoning as needed. Serve immediately.
