Mediterranean Baked Cod with Feta

How to make it

1. 1

   Preheat your oven to 400°F (200°C). Grab a baking dish that's big enough to hold everything comfortably.

2. 2

   Place the cod fillets in the baking dish. Scatter the cherry tomatoes around the fish.

3. 3

   Drizzle a little olive oil over the fish and tomatoes. Season generously with salt and pepper to your liking.

4. 4

   Sprinkle the minced garlic and chopped fresh basil over the fish and tomatoes.

5. 5

   Bake for 15-20 minutes, or until the cod flakes easily with a fork and the tomatoes have burst and softened. Just before serving, sprinkle the crumbled feta cheese over the top. Enjoy your delicious meal!