Lemony Dill White Bean Salad

How to make it

1. 1

   Rinse and drain your cannellini beans really well. Give them a little shake to get off excess water.

2. 2

   Dice the cucumber into bite sized pieces. You can peel it if you like, but I often leave the skin on for extra crunch.

3. 3

   Finely chop the fresh dill. The more fragrant, the better.

4. 4

   In a medium bowl, combine the rinsed beans, diced cucumber, and chopped dill.

5. 5

   Squeeze the juice from the whole lemon over the salad. Drizzle with the olive oil. Add a pinch of salt and pepper to your taste. Toss everything gently until well combined and serve immediately.