5Lemony Dill Salmon with Feta
This vibrant dish combines tender salmon with fresh dill and tangy feta for a truly delightful low-carb meal.
How to make it
- 1
Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup.
- 2
Arrange the salmon fillets and asparagus spears on the prepared baking sheet. Drizzle with a little olive oil if you like, and season with salt and pepper to your taste.
- 3
Juice half of the lemon over the salmon and asparagus. Slice the remaining half into thin rounds and place them on top of the salmon.
- 4
Sprinkle the chopped fresh dill and crumbled feta cheese evenly over everything.
- 5
Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender crisp. Serve immediately and enjoy your delicious meal.
