High-Protein Chicken & Spinach Fritters

How to make it

1. 1

   First, grab a large mixing bowl. Add your ground chicken, cottage cheese, and egg to the bowl.

2. 2

   Next, chop your fresh spinach finely. It doesn't have to be perfect, just small enough to mix in easily. Add the chopped spinach to the bowl with the other ingredients.

3. 3

   Sprinkle in the oat flour. Now it's time to get your hands a little messy. Mix everything together really well until all the ingredients are combined. Don't be shy, a good mix makes for good fritters.

4. 4

   Heat a large non-stick skillet over medium heat. Lightly grease it with a little cooking spray or a tiny bit of olive oil. Form the mixture into about 8 equally sized patties. They should be roughly the size of your palm.

5. 5

   Cook the fritters for about 4-5 minutes on each side, or until they are golden brown and cooked through in the center. Serve them warm and enjoy your delicious, protein-packed meal!