Hearty Mushroom and Lentil Skillet

How to make it

1. 1

   Rinse your lentils well under cold water. This helps clean them.

2. 2

   Chop the onion finely. Slice the mushrooms into bite sized pieces.

3. 3

   In a large skillet or pot, heat a splash of olive oil (not counted in ingredients) over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.

4. 4

   Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they release their liquid and start to brown, another 7 to 8 minutes.

5. 5

   Stir in the rinsed lentils and pour in the vegetable broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for about 20 to 25 minutes, or until the lentils are tender. Check for tenderness.

6. 6

   Once the lentils are tender, stir in the fresh baby spinach. Cook just until the spinach wilts, which only takes a minute or two. Add a pinch of salt and pepper to your taste. Serve warm and enjoy your cozy meal.