Hearty High-Protein Turkey Egg Bake

How to make it

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or an equivalent oven-safe skillet.

2. 2

   In a medium skillet over medium heat, cook the ground turkey, breaking it up with a spoon, until it is fully browned and no longer pink. Drain any excess fat and set aside.

3. 3

   Add the diced red bell pepper to the same skillet, if needed add a tiny bit of oil, and sauté for 3-5 minutes until it starts to soften slightly. Remove from heat.

4. 4

   In a large bowl, whisk together the eggs and cottage cheese. Stir in the cooked ground turkey and the softened bell pepper. Season with a pinch of salt and pepper to your liking.

5. 5

   Pour the mixture into your prepared baking dish. Sprinkle the crumbled feta cheese evenly over the top.

6. 6

   Bake for 20-25 minutes, or until the eggs are set and lightly golden around the edges. Let it cool for a few minutes before serving.