Golden Zucchini Fritters with Tangy Dill Yogurt

How to make it

1. 1

   Grate the zucchini into a bowl, then squeeze out as much excess water as you can. This is super important for crispy fritters!

2. 2

   In a separate bowl, whisk the egg, then stir in the flour and a pinch of salt and pepper until just combined.

3. 3

   Add the squeezed zucchini to the flour mixture and mix gently until everything is evenly coated.

4. 4

   Heat a tablespoon of olive oil in a nonstick skillet over medium heat. Drop spoonfuls of the zucchini mixture into the pan, flattening them slightly. Cook for 3 to 4 minutes per side, until golden brown and cooked through.

5. 5

   While the fritters cook, mix the Greek yogurt with the chopped fresh dill. Season with a little salt.

6. 6

   Serve the warm fritters immediately with a dollop of the tangy dill yogurt.