Garlic Shrimp and Bell Pepper Skillet

How to make it

1. 1

   Heat the extra virgin olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced bell peppers to the hot skillet and cook for 3 to 4 minutes, stirring occasionally, until they begin to soften.

3. 3

   Stir in the minced garlic and cook for another minute until it becomes fragrant. Be careful not to burn the garlic.

4. 4

   Add the shrimp to the skillet and cook for 3 to 5 minutes, stirring frequently, until they turn pink and are fully cooked through. Season with salt and pepper to your liking.

5. 5

   Remove the skillet from the heat and gently stir in the fresh chopped parsley. Serve this delightful dish immediately.