5Creamy Tuscan Chicken Skillet
This quick skillet dish brings together tender chicken, vibrant spinach, and tangy sun dried tomatoes in a rich, creamy sauce.
How to make it
- 1
First, get your chicken ready. Slice your chicken breasts into bite sized pieces. Sprinkle them with a little salt and pepper to taste.
- 2
Now, let's cook that chicken. Heat a tiny drizzle of olive oil in a large skillet over medium high heat. Add your chicken and cook it for about 5 to 7 minutes until it's nicely browned and cooked all the way through. Once done, take the chicken out of the skillet and set it aside.
- 3
Time for the delicious sauce. Add your minced garlic to the skillet and let it cook for about 30 seconds until you can smell its wonderful aroma. Stir in the chopped sun dried tomatoes.
- 4
Next up are the greens and the creamy goodness. Add the fresh spinach to the skillet and cook it until it wilts down, which usually takes about 2 to 3 minutes. Reduce the heat to low. Stir in the Greek yogurt until everything is well combined and heated through, but be careful not to boil it.
- 5
Almost there. Return the cooked chicken to the skillet. Toss everything together gently so the chicken and spinach are coated in that dreamy, creamy sauce. Serve this delightful dish immediately and enjoy every bite.
