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5
5High-Protein
Creamy Tuscan Chicken Pockets
Enjoy tender chicken breast filled with a savory blend of creamy cottage cheese, spinach, and sun-dried tomatoes for a satisfying meal.
35 minServes 2Medium475 kcal
How to make it
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Carefully slice a pocket into the side of each chicken breast, making sure not to cut all the way through.
- 3
In a small bowl, mix the cottage cheese, chopped sun-dried tomatoes, fresh spinach, and garlic powder. Stir until well combined.
- 4
Spoon the cottage cheese mixture evenly into the pockets of the chicken breasts. Secure with toothpicks if needed.
- 5
Place the stuffed chicken breasts in a baking dish. Bake for 25 to 30 minutes, or until the chicken is cooked through and the juices run clear. Let rest for a few minutes before serving.
Shopping list, to go:012 largeChicken breasts021 cupCottage cheese034 cupsFresh spinach041/4 cup choppedSun-dried tomatoes051 tspGarlic powder
