5Creamy Thyme Mushroom Pork Chops
These tender pork chops are pan-seared to perfection and coated in a rich, savory cream sauce with earthy mushrooms and fragrant thyme.
How to make it
- 1
Season the pork chops generously with salt and pepper on both sides.
- 2
Heat a large skillet over medium-high heat with a little olive oil. Sear the pork chops for 3 to 4 minutes per side, until they are golden brown and cooked through. Remove them from the pan and set aside on a plate.
- 3
Add the sliced mushrooms to the same skillet, adding a little more oil if needed. Sauté them until they are tender and have released their liquid, about 5 to 7 minutes.
- 4
Stir in the minced garlic and fresh thyme. Cook for another minute until the garlic is fragrant.
- 5
Pour in the heavy cream, scraping up any delicious browned bits from the bottom of the pan. Bring the sauce to a gentle simmer and cook for 2 to 3 minutes, allowing it to thicken slightly.
- 6
Return the seared pork chops to the skillet, spooning the creamy mushroom sauce over them. Serve your delicious meal immediately.
