5Creamy Sundried Tomato Chicken Skillet
This creamy chicken dish is packed with flavor and comes together so quickly for a satisfying low-carb meal.
How to make it
- 1
Start by seasoning your chicken thighs generously with salt and pepper. Heat a skillet over medium-high heat and sear the chicken until it's beautifully golden brown and cooked all the way through, about 5 to 7 minutes on each side. Take the cooked chicken out of the skillet and set it aside for a moment.
- 2
Reduce the heat to medium-low. Add the cream cheese to the warm skillet and stir gently until it melts into a smooth, luscious sauce. It will become wonderfully creamy.
- 3
Now, add the fresh spinach, a handful at a time, letting it wilt slowly into that gorgeous cream cheese sauce. Keep stirring until all the spinach is tender and well incorporated.
- 4
Stir in the chopped sundried tomatoes and the grated Parmesan cheese. Give it all a good mix until everything is combined and heated through. The flavors will really start to come alive.
- 5
Finally, return your perfectly cooked chicken thighs to the skillet. Spoon that amazing creamy sauce generously over the chicken. Serve it right away and enjoy your delicious, comforting meal!
