5Creamy Lemon Dill Salmon
This rich and flavorful salmon dish is quick to prepare and absolutely perfect for a keto diet.
How to make it
- 1
First, pat your salmon fillets dry with a paper towel. Season them generously with salt and pepper on both sides.
- 2
Heat a large skillet over medium-high heat with a tablespoon of olive oil. Once hot, carefully place the salmon fillets skin-side down if they have skin. Cook for 4 to 6 minutes per side, depending on thickness, until the salmon is flaky and cooked through. Remove the salmon from the skillet and set aside.
- 3
In the same skillet, reduce the heat to medium. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- 4
Pour in the heavy cream and bring it to a gentle simmer. Stir in the chopped fresh dill and the juice from half of the lemon. Let the sauce simmer for 2 to 3 minutes, allowing it to thicken slightly.
- 5
Return the cooked salmon to the skillet, spooning the creamy dill sauce over each fillet. Garnish with a fresh lemon slice and serve immediately. Enjoy your delicious keto meal!
