Creamy Greek Yogurt Chicken Skillet

How to make it

1. 1

   First, get everything ready to go. Cut your chicken breasts into bite sized pieces. Slice the red bell pepper into thin strips.

2. 2

   Heat a large skillet over medium high heat. If you like, add a tiny splash of oil to the pan. Add the chicken pieces and sear them until they are lightly browned on all sides. This usually takes about 5 to 7 minutes.

3. 3

   Toss in the sliced bell pepper with the chicken. Cook them together for another 3 to 4 minutes, just until the pepper starts to soften a bit.

4. 4

   Now, stir in the mild curry powder. Let it cook for just 1 minute while stirring. This helps to really bring out its lovely fragrance.

5. 5

   Remove the skillet from the heat. This is important to prevent the yogurt from splitting. Stir in the Greek yogurt until it creates a beautiful, creamy sauce. Then, gently fold in the fresh spinach until it wilts nicely into the sauce.

6. 6

   Serve your delicious creamy chicken skillet immediately. It is wonderful on its own or with a side of rice.