5Creamy Garlic Chicken and Spinach
This quick and satisfying meal brings rich flavors and healthy fats together for a perfect weeknight dinner.
How to make it
- 1
Pat the chicken thighs dry with a paper towel. Season them well with salt and pepper on both sides.
- 2
Heat a large skillet over medium high heat. Add a touch of olive oil if you like. Sear the chicken thighs for about 5 to 7 minutes per side, until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- 3
Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Do not let it burn.
- 4
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it is melted and the sauce thickens slightly.
- 5
Add the fresh spinach to the skillet. Cook, stirring often, until the spinach wilts down. Return the cooked chicken thighs to the skillet and coat them with the creamy sauce. Serve immediately and enjoy your delicious meal.
