5Creamy Dill Salmon Cucumber Bites
These delightful salmon bites are packed with fresh flavor and perfect for a light, satisfying low-carb meal.
How to make it
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- 2
Pat your salmon fillet dry with paper towels. This helps it crisp up nicely. Place it skin-side down on the prepared baking sheet.
- 3
In a small bowl, combine the softened cream cheese, chopped fresh dill, the zest from half your lemon, and a good squeeze of lemon juice. Stir until everything is well mixed and creamy. Season with a pinch of salt and pepper to your liking.
- 4
Carefully spread the dill cream cheese mixture evenly over the top of the salmon fillet.
- 5
Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. While it bakes, thinly slice your English cucumber into rounds.
- 6
Once the salmon is ready, let it cool for just a few minutes. You can gently break it into bite-sized pieces or simply serve it flaked over the fresh cucumber slices. Enjoy this fresh and flavorful dish!
