Creamy Dill Egg Stuffed Avocados

How to make it

1. 1

   First, peel your hard-boiled eggs and chop them into small, bite-sized pieces. Set them aside in a medium bowl.

2. 2

   Next, cut your ripe avocados in half lengthwise and carefully remove the pits. Scoop out about half of the avocado flesh from each half, leaving a sturdy shell. Add the scooped-out avocado flesh to the bowl with the eggs.

3. 3

   Mash the eggs and avocado together with a fork until nicely combined, but still a little chunky for texture.

4. 4

   Stir in the mayonnaise, Dijon mustard, and fresh chopped dill. Mix everything thoroughly until it is creamy and well blended. Season with salt and pepper to taste if you like.

5. 5

   Spoon the delicious egg salad mixture evenly back into the avocado shells. Serve immediately and enjoy your wholesome, low-carb meal.