5Creamy Dijon Chicken & Broccoli Skillet
This quick and easy skillet dinner is packed with protein and tender veggies, making weeknights delicious and simple.
How to make it
- 1
Cut the chicken breast into bite sized pieces. Season generously with salt and pepper.
- 2
Heat a large skillet over medium high heat. Add a tiny bit of olive oil if you like, then add the chicken pieces. Cook until they are nicely browned and cooked through, about 6 to 8 minutes. Remove the chicken from the skillet and set aside.
- 3
Add the broccoli florets to the same skillet. You might need a splash of water or broth to help them steam. Cook for about 5 to 7 minutes, stirring occasionally, until they are tender crisp.
- 4
While the broccoli cooks, whisk together the Greek yogurt, Dijon mustard, and nutritional yeast in a small bowl. Add a little water if needed to make a smooth sauce.
- 5
Return the cooked chicken to the skillet with the broccoli. Pour the creamy Dijon sauce over everything. Stir gently to coat, and warm through for about 1 to 2 minutes. Serve immediately and enjoy your wholesome meal.
