5Creamy Bacon Avocado Boats
These delightful avocado halves are packed with savory bacon, tangy cream cheese, and fresh chives for a satisfying keto treat.
How to make it
- 1
First, get your bacon nice and crispy. Cook it in a pan over medium heat until it is just how you like it. Afterward, drain it on some paper towels and crumble it into lovely small pieces.
- 2
In a small mixing bowl, combine your softened cream cheese with the garlic powder and about half of your chopped fresh chives. Give it a good stir until everything is well mixed together.
- 3
Carefully cut your avocados in half lengthwise and remove the pits. Scoop out about half of the avocado flesh from each half, being sure to leave a nice sturdy border so your boat holds together.
- 4
Add the scooped avocado flesh to your cream cheese mixture and mash it all together until it is smooth and creamy. Stir in most of the crumbled bacon, but save a little bit for a pretty garnish at the end.
- 5
Now, spoon this delicious creamy avocado and bacon mixture back into your avocado shells. Top with the remaining crumbled bacon and your fresh chives. Serve these yummy boats right away and enjoy!
