5Creamy Avocado Garlic Chicken
This rich and satisfying skillet meal brings together tender chicken, creamy avocado, and aromatic garlic for a quick and easy low-carb dinner.
How to make it
- 1
Pat the chicken thighs dry and season them well with salt and pepper.
- 2
Heat a skillet over medium high heat and sear the chicken thighs for about 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- 3
Mince the garlic finely. In the same skillet, reduce heat to medium and add the minced garlic, cooking for about 30 seconds until fragrant.
- 4
Pour in the heavy cream, stirring to combine with the garlic. Bring it to a gentle simmer.
- 5
Return the chicken to the skillet, coating it in the creamy sauce. Dice the avocado into chunks and stir it in gently, along with the fresh chopped parsley. Cook for another minute or two until everything is warmed through. Serve immediately and enjoy your delicious meal!
