5Creamy Artichoke and Spinach Orzo
This comforting pasta dish combines tender orzo with a luscious sauce, packed with delightful greens.
How to make it
- 1
Cook the orzo according to package directions in salted water until al dente. Drain well, but reserve about half a cup of the starchy pasta water before draining completely.
- 2
While the orzo cooks, heat a large skillet over medium heat. Add the frozen spinach and cook until it thaws and releases its water. Drain any excess liquid very well.
- 3
Stir in the chopped artichoke hearts and softened cream cheese into the spinach. Mix until the cream cheese is fully melted and creates a creamy sauce.
- 4
Add the drained orzo to the skillet with the spinach and artichoke mixture. Stir well to combine everything. If the sauce is too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency.
- 5
Finally, stir in the grated Parmesan cheese. Cook for another minute or two until heated through. Serve immediately and enjoy your delicious, creamy pasta!
