Cozy Red Lentil and Tomato Soup

How to make it

1. 1

   Rinse your red lentils well under cold water until the water runs clear. Set them aside.

2. 2

   Peel and finely dice your carrots and yellow onion. This will help them cook down nicely.

3. 3

   In a large pot, warm a little olive oil or water over medium heat. Add the diced onion and carrots, then cook until they soften, about 5 to 7 minutes.

4. 4

   Pour in the vegetable broth and the can of diced tomatoes, stir everything together. Bring the mixture to a gentle simmer.

5. 5

   Add the rinsed lentils to the pot. Reduce the heat to low, cover, and let it all simmer gently for about 15 to 20 minutes, or until the lentils are tender and the soup has thickened nicely.

6. 6

   Taste and season with salt and pepper as you like. Serve hot and enjoy your wholesome, homemade soup.