5Cozy Chickpea Spinach Curry
This hearty, flavorful curry comes together in a flash, perfect for a warming weeknight meal.
How to make it
- 1
In a large pot or deep skillet, warm the curry paste over medium heat for about 1 minute until it becomes wonderfully fragrant.
- 2
Pour in the full-fat coconut milk and the undrained diced tomatoes. Give everything a good stir to combine all those lovely flavors.
- 3
Bring the mixture to a gentle simmer. Then, add your drained and rinsed chickpeas. Let it all simmer happily for 10-12 minutes, allowing the flavors to truly meld and the sauce to thicken just a little.
- 4
Stir in the fresh spinach a handful at a time. Cook until the spinach is just beautifully wilted, which should only take a couple of minutes.
- 5
Taste and adjust seasoning with a pinch of salt and pepper if you like. Serve this comforting curry hot with your favorite rice or some warm naan bread.
