Chocolatey Banana Bites

How to make it

1. 1

   In a medium bowl, thoroughly mash the ripe bananas with a fork until very smooth. You want them as lump-free as possible for the best texture.

2. 2

   Add the unsweetened cocoa powder, creamy peanut butter, maple syrup, and vanilla extract to the mashed bananas.

3. 3

   Mix everything together really well, making sure there are no streaks of unmixed ingredients. The mixture should be thick and cohesive.

4. 4

   Scoop out small portions, about a tablespoon each, and roll them gently into bite-sized balls. Place them on a plate or baking sheet lined with parchment paper.

5. 5

   Pop these delicious bites into the refrigerator for at least 15 minutes to firm up. Enjoy them chilled as a sweet snack!