5Cheesy Beef Stuffed Peppers
These delicious stuffed peppers are packed with flavor and make a perfect easy weeknight meal.
How to make it
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Carefully halve the bell peppers lengthwise and scoop out the seeds and membranes. Place them cut side up in a baking dish.
- 3
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Remember to drain any excess fat.
- 4
Stir in the softened cream cheese until it is fully melted and combined with the beef mixture. Season with salt and pepper to your liking.
- 5
Spoon the beef and cream cheese mixture evenly into the bell pepper halves. Top each with a generous sprinkle of shredded cheddar cheese. Bake for 30 to 35 minutes, or until the peppers are tender and the cheese is bubbly and golden. Enjoy this comforting dish!
