Baked Cod with Roasted Tomatoes and Basil

How to make it

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the cod fillets and cherry tomatoes in a baking dish. Drizzle everything with the olive oil.

3. 3

   Scatter the minced garlic evenly over the cod and tomatoes. Season generously with salt and pepper.

4. 4

   Bake for 12 to 15 minutes, or until the cod is opaque and flakes easily with a fork. The tomatoes should be soft and slightly burst.

5. 5

   Remove the dish from the oven. Tear the fresh basil leaves and sprinkle them over the hot fish and tomatoes before serving.